Description
100% Arabica Water-Processed Decaf Coffee
Tasting notes: Earthy, Sweet & Smooth
Regions: Gayo & Takengon, Sumatra
Sumatra
Our Fair Trade Organic Sumatra Mandheling is produced by 1,831 individual farmers of the Permata Gayo Co-op. Farmlands span across 35 different villages throughout the mountainous terrain of the Aceh province and Gayo region of Northwestern Sumatra
The cup profile for this Fair Trade Organic Sumatra has a pronounced body, medium acidity, a slight spiciness, sweet caramel notes and a nice earthiness.
Throughout Aceh arabica farms benefit from ideal growing conditions and microclimates provided by the region’s vast pine forests and the widespread availability of volcanic soil.
Sumatra is the second largest island in the Republic of Indonesia and historically a major player in the world coffee trade. It was here along with Java, Sulawesi and Timor where Dutch colonial traders first introduced African arabica coffee trees in the 18th century.
Steve R –
I have acid reflux disease and have always struggled to drink caffeine but, I LOVE coffee. Some decaf blends just don’t taste right not with the Decaf Sumatra blend! My wife and I have been in LOVE with this coffee since the first time we ordered it!
Keith Jackson –
Hands down the best decaf I have had. It’s bold and robust without the caffeine.
Terri –
Love the boldness to this decaf blend. My new fav!
Doug –
FINALLY a big bold decaf! Take my money